Rabbit

Gallus gallus (Chicken)

E. coli - derived recombinant Chicken Gal d 2/OVA/Ovalbumin (Met1-Pro386).

Liquid

0.01M PBS, pH 7.4, 50% Glycerol, 0.05% Proclin 300.

Polyclonal

IgG

ELISA, IHC, WB

Ovalbumin, Allergen Gal d II, Egg albumin, Plakalbumin, Gal d 2, SERPINB14

Purified by antigen affinity column.

P01012

Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 4°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt.

For research use only.