Enterokinase is a specific protease that cleaves after lysine at its cleavage site Asp-Asp-Asp-Asp-Lys. It will sometimes cleave at other basic residues, depending on the conformation of the protein substrate.
Enterokinase
Overview
Catalog No.
BX112011
Form
Liquid
Storage buffer
50 mM Tris-HCl, 50%Glycerol, pH 8.0
Purity
>90% as determined by SDS-PAGE.
Applications
Fusion Protein Cleavage, Protein Purification, Protein Digestion
Endotoxin level
Please contact with the lab for this information.
Expression system
Yeast
Protein length
Enterokinase is cloned from bovine and expressed in Yeast.
Nature
Recombinant
Predicted molecular weight
22.11 kDa
Stability and Storage
Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt.
Species
Bovine
Shipping
In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise.
Note
For research use only.
Description
Images
SDS-PAGE
SDS-PAGE for Enterokinase