Human

Foot-and-mouth disease virus - type O, Foot-and-mouth disease virus (isolate Bovine/Brazil/A24Cruzeiro/1955serotype A) (FMDV)

Liquid

0.01M PBS, pH 7.4.

>95% as determined by SDS-PAGE.

Monoclonal

IgG1, kappa

IHC, Neutralization, WB

Genome polyprotein, Leader protease, Lpro, 3.4.22.46, Capsid protein VP0, VP4-VP2, Capsid protein VP4, P1A, Virion protein 4, Capsid protein VP2, P1B, Virion protein 2, Capsid protein VP3, P1C, Virion protein 3, Capsid protein VP1, P1D, Virion protein 1, Protein 2A, P2A, P52, Protein 2B, P2B, Protein 2C, P2C, 3.6.1.15, Protein 3A, P3A, Protein 3B-1, P3B-1, Genome-linked protein VPg1, Protein 3B-2, P3B-2, Genome-linked protein VPg2, Protein 3B-3, P3B-3, Genome-linked protein VPg3, Protease 3C, 3.4.22.28, Picornain 3C, P3C, Protease P20B, RNA-directed RNA polymerase 3D-POL, P3D-POL, 2.7.7.48, P56A

Protein A/G purified from cell culture supernatant.

Please contact with the lab for this information.

P03309, Q6PMW3

Use a manual defrost freezer and avoid repeated freeze-thaw cycles. Store at 4°C short term (1-2 weeks). Store at -20°C 12 months. Store at -80°C long term.

54#

For research use only.