Mouse

Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)

Liquid

0.01M PBS, pH 7.4.

>95% as determined by SDS-PAGE.

Monoclonal

IgG2a, kappa

ELISA, ICC, IF, IP, SPR, WB

GCN4, AAS3, ARG9, General control protein GCN4, Amino acid biosynthesis regulatory protein, Baker's yeast, Saccharomyces cerevisiae

Protein A/G purified from cell culture supernatant.

Please contact with the lab for this information.

P03069

Use a manual defrost freezer and avoid repeated freeze-thaw cycles. Store at 4°C short term (1-2 weeks). Store at -20°C 12 months. Store at -80°C long term.

SAA0352

For research use only.