Human

Prunus dulcis (Almond) (Amygdalus dulcis)

Liquid

0.01M PBS, pH 7.4.

>95% as determined by SDS-PAGE.

Monoclonal

IgG1

ELISA, WB

PRUDU6, Almond allergen Pru du 6, Allergen Pru du VI, 11S globulin, Almond Major Protein, Amandin, AMP, Pru-1, Prunin, Prunus dulcis (Almond) (Amygdalus dulcis)

Protein A/G purified from cell culture supernatant.

Please contact with the lab for this information.

E3SH28, Q43607

Use a manual defrost freezer and avoid repeated freeze-thaw cycles. Store at 4°C short term (1-2 weeks). Store at -20°C 12 months. Store at -80°C long term.

SAA0750

For research use only.