Anti-Gluten Antibody (SAA0754)
Overview
Species reactivity
wheat (Triticum aestivum), barley (Hordeum vulgare), rye (Secale cereale)
Storage buffer
0.01M PBS, pH 7.4.
Purity
>95% as determined by SDS-PAGE.
Target
Gluten (prolamin and glutenin) from wheat (Triticum aestivum), barley (Hordeum vulgare) and rye (Secale cereale), wheat (Triticum aestivum), barley (Hordeum vulgare), rye (Secale cereale)
Purification
Protein A/G purified from cell culture supernatant.
Endotoxin level
Please contact with the lab for this information.
Accession
InterPro: IPR000480InterPro: IPR008502
Stability and Storage
Use a manual defrost freezer and avoid repeated freeze-thaw cycles. Store at 4°C short term (1-2 weeks). Store at -20°C 12 months. Store at -80°C long term.
Note
For research use only.