Alpaca

Gallus gallus (Chicken)

Liquid

0.01M PBS, pH 7.4.

>95% as determined by SDS-PAGE.

Monoclonal

VHH-8His-Cys-tag

ELISA

Lysozyme C, 3.2.1.17, 1, 4-beta-N-acetylmuramidase C, Allergen Gal d IV, Gal d 4, LYZ

Purified by Nickel column.

Please contact with the lab for this information.

P00698

Use a manual defrost freezer and avoid repeated freeze-thaw cycles. Store at 4°C short term (1-2 weeks). Store at -20°C 12 months. Store at -80°C long term.

SAA1113

For research use only.