Alpaca

Enterobacteria phage H19B (Bacteriophage H19B)

Liquid

0.01M PBS, pH 7.4.

>95% as determined by SDS-PAGE.

Monoclonal

VHH-8His-Cys-tag

ELISA, Neutralization, SPR

Shiga-like toxin 1 subunit B, SLT-1 B subunit, SLT-1b, SLT-Ib, Verocytotoxin 1 subunit B, Verotoxin 1 subunit B, stxB, sltB

Purified by Nickel column.

Please contact with the lab for this information.

P69179

Use a manual defrost freezer and avoid repeated freeze-thaw cycles. Store at 4°C short term (1-2 weeks). Store at -20°C 12 months. Store at -80°C long term.

7-3#

For research use only.