| Catalog No. | JN977014 | ||||||||
| Host species | Rabbit | ||||||||
| Species reactivity | Baker's yeast | ||||||||
| Immunogen | E. coli - derived recombinant SUMO-tag Protein. | ||||||||
| Form | Liquid | ||||||||
| Storage buffer | 0.01M PBS, pH 7.4, 50% Glycerol, 0.05% Proclin 300. | ||||||||
| Clonality | Polyclonal | ||||||||
| Isotype | IgG | ||||||||
| Applications | ELISA, IHC, WB | ||||||||
| Target | SUMO-tag Protein Control, SUMO-tag Protein | ||||||||
| Purification | Protein A purified from Goat serum. | ||||||||
| Endotoxin level | Please contact with the lab for this information. | ||||||||
| Accession | Q12306 | ||||||||
| Stability and Storage | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. | ||||||||
| Product Usage Information |
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| Note | For research use only. |
Anti-SUMO-tag Protein Polyclonal Antibody
Overview
Images
 Western blot |
Western blot analysis was performed using anti-SUMO-tag Protein polyclonal antibody at 1ug/mL on recombinant SUMO-tag Protein (Catalog No. JN026012). |