Rabbit

Baker's yeast

E. coli - derived recombinant SUMO-tag Protein.

Liquid

0.01M PBS, pH 7.4, 50% Glycerol, 0.05% Proclin 300.

Polyclonal

IgG

ELISA, IHC, WB

SUMO-tag Protein Control, SUMO-tag Protein

Protein A purified from Goat serum.

Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt.

For research use only.