Recombinant Citrus clementina Laccase Protein, N-His

Catalog No.	PR136012
Form	Lyophilized
Storage buffer	Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol.
Purity	>90% as determined by SDS-PAGE.
Applications	ELISA, Immunogen, SDS-PAGE, WB, Bioactivity testing in progress
Endotoxin level	Please contact with the lab for this information.
Expression system	E. coli
Accession	V4SM97
Protein length	Ala22-Cys553
Nature	Recombinant
Predicted molecular weight	60.72 kDa
Stability and Storage	Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt.
Reconstitution	Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details.
Alternative name	Laccase, 1.10.3.2, Benzenediol:oxygen oxidoreductase, Diphenol oxidase, Urishiol oxidase, CICLE_v10031134mg
Species	Citrus clementina (Clementine) (Citrus deliciosa x Citrus sinensis)
Shipping	In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise.
Note	For research use only.