Mouse

Chicken

Natural OVA.

Liquid

0.01M PBS, pH 7.4, 50% Glycerol, 0.05% Proclin 300.

Monoclonal

IgG1

ELISA, IHC, WB

OVA, Ovalbumin, Allergen Gal d II, Egg albumin, Plakalbumin, Gal d 2

Protein A/G purified from cell culture supernatant.

Use a manual defrost freezer and avoid repeated freeze-thaw cycles. Store at 4°C short term (1-2 weeks). Store at -20°C 12 months. Store at -80°C long term.

1A178

For research use only.