Recombinant Porcine parvovirus/PPV Capsid protein VP2 Protein, N-His
Overview
| Catalog No. |
VK533012 |
| Form |
Lyophilized |
| Storage buffer |
Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Purity |
>90% as determined by SDS-PAGE. |
| Applications |
ELISA, Immunogen, SDS-PAGE, WB, Bioactivity testing in progress |
| Endotoxin level |
Please contact with the lab for this information. |
| Expression system |
E. coli |
| Accession |
D9J2H4 |
| Protein length |
Gln7-Tyr579 |
| Nature |
Recombinant |
| Predicted molecular weight |
107.41 kDa |
| Stability and Storage |
Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Reconstitution |
Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details. |
| Alternative name | Capsid protein VP2 |
| Species |
Porcine parvovirus |
| Shipping |
In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note |
For research use only. |