Mouse

Pig

Liquid

0.01M PBS, pH 7.4, 0.09% Sodium azide.

>95% as determined by SDS-PAGE.

Monoclonal

VHH-mFc (IgG2a)

ELISA, FCM, IHC, WB

Aminopeptidase N, AP-N, pAPN, 3.4.11.2, Alanyl aminopeptidase, Aminopeptidase M, AP-M, Microsomal aminopeptidase, gp130, CD13, ANPEP

Protein A/G purified from cell culture supernatant.

Please contact with the lab for this information.

P15145

Use a manual defrost freezer and avoid repeated freeze-thaw cycles. Store at 4°C short term (1-2 weeks). Store at -20°C 12 months. Store at -80°C long term.

3L94

For research use only.