

| Número de catálogo | HT381014 | ||||||||
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| Descripción |
Anti-MGAM/MGA Polyclonal Antibody (HT381014) is a rabbit polyclonal antibody detecting MGAM in ELISA, IHC, WB. Suitable for Human.
Highlights
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| Reactividad de especies | Human | ||||||||
| Aplicaciones | ELISA, IHC, WB | ||||||||
| Especie huésped | Rabbit | ||||||||
| Clonalidad | Polyclonal | ||||||||
| Isotipo | IgG | ||||||||
| Inmunógeno | E. coli - derived recombinant Human MGAM/MGA (Gly368-His731). | ||||||||
| Objetivo | Maltase-glucoamylase, intestinal, Glucan 1, 4-alpha-glucosidase, MGA, Alpha-glucosidase, MGAML, MGAM | ||||||||
| Nivel de endotoxinas | Please contact with the lab for this information. | ||||||||
| Purificación | Purified by antigen affinity column. | ||||||||
| Número de acceso | O43451 | ||||||||
| Forma | Liquid | ||||||||
| Buffer de almacenamiento | 0.01M PBS, pH 7.4, 50% Glycerol, 0.05% Proclin 300. Consulte la información específica del buffer en la copia impresa del datasheet o en el COA específico del lote. |
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| Información de uso del producto |
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| Estabilidad y almacenamiento | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. | ||||||||
| Fondo | Maltase-glucoamylase (MGAM/MGA) is a ~312 kDa protein. Alpha-(1,4) exo-glucosidase involved in breakdown of dietary starch oligosaccharides in small intestine. Cleaves the non-reducing alpha-(1,4)-linked glucose residue in linear dextrins with retention of anomeric center stereochemistry. Mainly hydrolyzes short length oligomaltoses having two to seven glucose residues. Can cleave alpha-(1,2), alpha-(1,3) and alpha-(1,6) glycosidic linkages with lower efficiency, whereas beta glycosidic linkages are usually not hydrolyzed. 1. Nichols, BL. et al. (2003) Proceedings of the National Academy of Sciences of the United States of America 100, 1432-7. PMID: 12547908 2. Sim, L. et al. (2008) Journal of molecular biology 375, 782-92. PMID: 18036614 3. Quezada-Calvillo, R. et al. (2008) The Journal of nutrition 138, 685-92. PMID: 18356321 4. Ren, L. et al. (2011) Protein & cell 2, 827-36. PMID: 22058037 5. Lee, BH. et al. (2016) Journal of agricultural and food chemistry 64, 6487-94. PMID: 27480812 | ||||||||
| Nota | For research use only. |
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