

| Каталожный номер | HT381014 | ||||||||
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| Описание |
Anti-MGAM/MGA Polyclonal Antibody (HT381014) is a rabbit polyclonal antibody detecting MGAM in ELISA, IHC, WB. Suitable for Human.
Highlights
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| Реактивность видов | Human | ||||||||
| Применения | ELISA, IHC, WB | ||||||||
| Хозяинский вид | Rabbit | ||||||||
| Клоональность | Polyclonal | ||||||||
| Изотип | IgG | ||||||||
| Иммуноген | E. coli - derived recombinant Human MGAM/MGA (Gly368-His731). | ||||||||
| Цель | Maltase-glucoamylase, intestinal, Glucan 1, 4-alpha-glucosidase, MGA, Alpha-glucosidase, MGAML, MGAM | ||||||||
| Уровень эндотоксинов | Please contact with the lab for this information. | ||||||||
| Очистка | Purified by antigen affinity column. | ||||||||
| Номер доступа | O43451 | ||||||||
| Форма | Liquid | ||||||||
| Буфер хранения | 0.01M PBS, pH 7.4, 50% Glycerol, 0.05% Proclin 300. Пожалуйста, обратитесь к конкретной информации о буфере в печатной версии даташита или в индивидуальном сертификате качества (COA) для партии. |
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| Информация об использовании продукта |
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| Устойчивость и хранение | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. | ||||||||
| Фон | Maltase-glucoamylase (MGAM/MGA) is a ~312 kDa protein. Alpha-(1,4) exo-glucosidase involved in breakdown of dietary starch oligosaccharides in small intestine. Cleaves the non-reducing alpha-(1,4)-linked glucose residue in linear dextrins with retention of anomeric center stereochemistry. Mainly hydrolyzes short length oligomaltoses having two to seven glucose residues. Can cleave alpha-(1,2), alpha-(1,3) and alpha-(1,6) glycosidic linkages with lower efficiency, whereas beta glycosidic linkages are usually not hydrolyzed. 1. Nichols, BL. et al. (2003) Proceedings of the National Academy of Sciences of the United States of America 100, 1432-7. PMID: 12547908 2. Sim, L. et al. (2008) Journal of molecular biology 375, 782-92. PMID: 18036614 3. Quezada-Calvillo, R. et al. (2008) The Journal of nutrition 138, 685-92. PMID: 18356321 4. Ren, L. et al. (2011) Protein & cell 2, 827-36. PMID: 22058037 5. Lee, BH. et al. (2016) Journal of agricultural and food chemistry 64, 6487-94. PMID: 27480812 | ||||||||
| Примечание | For research use only. |
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