





| Número de catálogo | GP552013 | ||||||
|---|---|---|---|---|---|---|---|
| Reactividad de especies | Chicken | ||||||
| Aplicaciones | ELISA, WB | ||||||
| Especie huésped | Human | ||||||
| Clonalidad | Monoclonal | ||||||
| Isotipo | IgG1 | ||||||
| ID de clon | SAA0619 | ||||||
| Objetivo | SERPINB14, Ovalbumin, Allergen Gal d II, Gal d 2, Egg albumin, Plakalbumin, Gallus gallus (Chicken) | ||||||
| Nivel de endotoxinas | Please contact with the lab for this information. | ||||||
| Pureza | >95% as determined by SDS-PAGE. | ||||||
| Purificación | Protein A/G purified from cell culture supernatant. | ||||||
| Número de acceso | P01012 | ||||||
| Forma | Liquid | ||||||
| Buffer de almacenamiento | 0.01M PBS pH 7.4 Consulte la información específica del buffer en la copia impresa del datasheet o en el COA específico del lote. |
||||||
| Reconstitución | Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details. | ||||||
| Envío | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. | ||||||
| Información de uso del producto |
| ||||||
| Estabilidad y almacenamiento | Use a manual defrost freezer and avoid repeated freeze-thaw cycles. Store at 4°C short term (1-2 weeks). Store at -20°C 12 months. Store at -80°C long term. | ||||||
| Nota | For research use only. |

Detects OVA in indirect ELISAs.

Detects OVA in indirect ELISA.

SDS-PAGE for Anti-OVA/Ovalbumin Antibody (SAA0619)




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