

| Número de catálogo | HX059012 |
|---|---|
| Descripción |
Recombinant Human P2RX3 Protein, N-His (HX059012) expressed in E. coli, spanning Gln50-Asn317. Purity: >90% by SDS-PAGE.
Highlights
|
| Sistema de expresión | E. coli |
| Número de acceso | P56373 |
| Longitud de proteína | Gln50-Asn317 |
| Aplicaciones | ELISA, Immunogen, SDS-PAGE, WB, Bioactivity testing in progress |
| Especies | Homo sapiens (Human) |
| Naturaleza | Recombinant |
| Nivel de endotoxinas | Please contact with the lab for this information. |
| Pureza | >90% as determined by SDS-PAGE. |
| Peso molecular predicho | 32.37 kDa |
| Forma | Lyophilized |
| Buffer de almacenamiento | Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Consulte la información específica del buffer en la copia impresa del datasheet o en el COA específico del lote. |
| Reconstitución | Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details. |
| Envío | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Estabilidad y almacenamiento | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Nombres alternativos | ATP receptor, P2RX3, P2X purinoceptor 3, P2X3, Purinergic receptor |
| Fondo | P2X purinoceptor 3 is a ~44 kDa protein. Extracellular ATP-activated non-selective cation channel. Plays particularly important role in sensory neurons where its activation is critical for gustatory, nociceptive responses, visceral reflexes and sensory hypersensitization. 1. Bianchi, BR. et al. (1999) European journal of pharmacology 376, 127-38. PMID: 10440098 2. Mansoor, SE. et al. (2016) Nature 538, 66-71. PMID: 27626375 3. Wang, J. et al. (2018) Proceedings of the National Academy of Sciences of the United States of America 115, 4939-4944. PMID: 29674445 4. Li, M. et al. (2019) eLife 8. PMID: 31232692 |
| Nota | For research use only |
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