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| カタログ番号 | HX059012 |
|---|---|
| 説明 |
Recombinant Human P2RX3 Protein, N-His (HX059012) expressed in E. coli, spanning Gln50-Asn317. Purity: >90% by SDS-PAGE.
Highlights
|
| 発現システム | E. coli |
| アクセッション番号 | P56373 |
| タンパク質長 | Gln50-Asn317 |
| アプリケーション | ELISA, Immunogen, SDS-PAGE, WB, Bioactivity testing in progress |
| 種 | Homo sapiens (Human) |
| 性質 | Recombinant |
| エンドトキシンレベル | Please contact with the lab for this information. |
| 純度 | >90% as determined by SDS-PAGE. |
| 予測分子量 | 32.37 kDa |
| 形態 | Lyophilized |
| 保存バッファー | Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. データシートのハードコピーまたはロット固有のCOAに記載された具体的なバッファー情報を参照してください。 |
| 再構成 | Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details. |
| 発送 | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| 安定性と保存 | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| 別名 | ATP receptor, P2RX3, P2X purinoceptor 3, P2X3, Purinergic receptor |
| 背景 | P2X purinoceptor 3 is a ~44 kDa protein. Extracellular ATP-activated non-selective cation channel. Plays particularly important role in sensory neurons where its activation is critical for gustatory, nociceptive responses, visceral reflexes and sensory hypersensitization. 1. Bianchi, BR. et al. (1999) European journal of pharmacology 376, 127-38. PMID: 10440098 2. Mansoor, SE. et al. (2016) Nature 538, 66-71. PMID: 27626375 3. Wang, J. et al. (2018) Proceedings of the National Academy of Sciences of the United States of America 115, 4939-4944. PMID: 29674445 4. Li, M. et al. (2019) eLife 8. PMID: 31232692 |
| 注意事項 | For research use only |
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