

| Número de catálogo | HD374012 |
|---|---|
| Descripción |
Recombinant Human TAS1R2 Protein, N-His (HD374012) expressed in E. coli, spanning Glu20-Thr566. Purity: >90% by SDS-PAGE.
Highlights
|
| Sistema de expresión | E. coli |
| Número de acceso | Q8TE23 |
| Longitud de proteína | Glu20-Thr566 |
| Aplicaciones | ELISA, Immunogen, SDS-PAGE, WB, Bioactivity testing in progress |
| Especies | Homo sapiens (Human) |
| Naturaleza | Recombinant |
| Nivel de endotoxinas | Please contact with the lab for this information. |
| Pureza | >90% as determined by SDS-PAGE. |
| Peso molecular predicho | 64.88 kDa |
| Forma | Lyophilized |
| Buffer de almacenamiento | Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Consulte la información específica del buffer en la copia impresa del datasheet o en el COA específico del lote. |
| Reconstitución | Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details. |
| Envío | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Estabilidad y almacenamiento | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Nombres alternativos | G-protein coupled receptor 71, GPR71, Sweet taste receptor T1R2, T1R2, TAS1R2, TR2, Taste receptor type 1 member 2 |
| Fondo | Taste receptor type 1 member 2 is a ~95 kDa protein. Putative taste receptor. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners. |
| Nota | For research use only |
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