

| カタログ番号 | JN018012 |
|---|---|
| 説明 |
SUMO protease/ULP1 (JN018012) expressed in E. coli.
Highlights
|
| 発現システム | E. coli |
| アプリケーション | Remove or cleave SUMO tag from the SUMO fusion protein |
| 生物学的活性 | One unit of activity is defined as the amount of enzyme required to cleave >85% of 50 μg of substrate after incubation at 4°C for 1 h in 1× SUMO Protease Buffer (50 mM Tris, 150 mM NaCl pH 8.0). |
| 性質 | Recombinant |
| エンドトキシンレベル | Please contact with the lab for this information. |
| 純度 | >95% as determined by SDS-PAGE. |
| 予測分子量 | 27.93 kDa |
| 形態 | Liquid |
| 保存バッファー | 25 mM Tris-HCl pH 8.0, 150 mM NaCl, 50% glycerol データシートのハードコピーまたはロット固有のCOAに記載された具体的なバッファー情報を参照してください。 |
| 再構成 | Reconstitute in sterile water for a stock solution.A copy of datasheet will be provided with the products, please refer to it for details. |
| 発送 | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| 安定性と保存 | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| 別名 | EC:3.4.22.68, ULP1, Ubiquitin-like-specific protease 1 |
| 注意事項 | For research use only. |

SDS-PAGE for SUMO protease/ULP1


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