

| 카탈로그 번호 | JN018012 |
|---|---|
| 설명 |
SUMO protease/ULP1 (JN018012) expressed in E. coli.
Highlights
|
| 발현 시스템 | E. coli |
| 응용 분야 | Remove or cleave SUMO tag from the SUMO fusion protein |
| 생물학적 활성 | One unit of activity is defined as the amount of enzyme required to cleave >85% of 50 μg of substrate after incubation at 4°C for 1 h in 1× SUMO Protease Buffer (50 mM Tris, 150 mM NaCl pH 8.0). |
| 성질 | Recombinant |
| 내독소 수준 | Please contact with the lab for this information. |
| 순도 | >95% as determined by SDS-PAGE. |
| 예측 분자량 | 27.93 kDa |
| 형태 | Liquid |
| 저장 완충액 | 25 mM Tris-HCl pH 8.0, 150 mM NaCl, 50% glycerol 데이터시트 인쇄본 또는 로트별 COA에 기재된 구체적인 완충액 정보를 참조하세요. |
| 재구성 | Reconstitute in sterile water for a stock solution.A copy of datasheet will be provided with the products, please refer to it for details. |
| 배송 | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| 안정성 및 저장 | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| 대체 이름 | EC:3.4.22.68, ULP1, Ubiquitin-like-specific protease 1 |
| 참고사항 | For research use only. |

SDS-PAGE for SUMO protease/ULP1


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