

| 카탈로그 번호 | BX112011 |
|---|---|
| 설명 |
Enterokinase (BX112011) expressed in Yeast. Purity: >90% by SDS-PAGE.
Highlights
|
| 발현 시스템 | Yeast cells |
| 단백질 길이 | Enterokinase is cloned from bovine and expressed in Yeast. |
| 응용 분야 | Fusion Protein Cleavage, Protein Purification, Protein Digestion |
| 종 | Bos taurus (Bovine) |
| 성질 | Recombinant |
| 내독소 수준 | Please contact with the lab for this information. |
| 순도 | >90% as determined by SDS-PAGE. |
| 형태 | Liquid |
| 저장 완충액 | 50 mM Tris-HCl, 50%Glycerol, pH 8.0 데이터시트 인쇄본 또는 로트별 COA에 기재된 구체적인 완충액 정보를 참조하세요. |
| 배송 | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| 안정성 및 저장 | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| 참고사항 | For research use only. |
| 생물학적 활성 | One unit (1 U) of enzyme activity is defined as the amount of enzyme that cleaves 95% of 50 µg of a fusion protein containing the recognition site within 16 hours at 25 °C in 50 mM Tris-HCl (pH 8.0). |

SDS-PAGE for Enterokinase


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