| Catalog No. | JN965412 |
|---|
| Accession | P22629 |
|---|
| Protein length | Commercial secret. |
|---|
| Applications | ELISA, IHC, WB |
|---|
| Species | Streptomyces avidinii |
|---|
| Conjugation |
FITC |
| Endotoxin level |
Please contact with the lab for this information. |
| Purity |
>90% as determined by SDS-PAGE. |
| Predicted molecular weight |
18.79 kDa |
| Form |
Liquid |
| Storage buffer |
0.01M PBS, pH 7.4, 50% Glycerol, 0.05% Proclin 300. Please refer to the specific buffer information in the hardcopy of datasheet or the lot-specific COA.
|
| Shipping |
In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Stability and Storage |
Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Alternate Names | SA, Streptavidin, SA-FITC, Streptavidin-FITC |
|---|
| Note |
For research use only. |
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