| Catalog No. | JN977014 |
|---|
| Species reactivity | Baker's yeast |
|---|
| Applications | ELISA, IHC, WB |
|---|
| Host species | Rabbit |
|---|
| Isotype | IgG |
|---|
| Clonality |
Polyclonal |
| Immunogen |
E. coli - derived recombinant SUMO-tag Protein. |
| Target |
SUMO-tag Protein Control, SUMO-tag Protein |
| Endotoxin level |
Please contact with the lab for this information. |
| Purification |
Protein A purified from Goat serum. |
| Accession |
Q12306 |
| Form |
Liquid |
| Storage buffer |
0.01M PBS, pH 7.4, 50% Glycerol, 0.05% Proclin 300. Please refer to the specific buffer information in the hardcopy of datasheet or the lot-specific COA.
|
| Product Usage Information |
| Application |
Dilution |
| ELISA |
1:5000-1:20000 |
| IHC |
1:50-1:500 |
| WB |
1:500-1:2000 |
|
|---|
| Stability and Storage |
Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Note |
For research use only. |
中文
English
