| Catalog No. | JN884012 |
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| Description | Cleaves terminal sialic-acid residues that are α2, 3-, α2, 6-, or α2, 8-linked to Gal, GlcNAc, GalNAc, AcNeu, GlcNeu, oligosaccharides, glycolipids, or glycoproteins. Relative rate of cleavage is α2, 3 >α2, 8 = α2, 6, determined on bonds in tri- and tetrasaccharides. |
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| Expression system | E. coli |
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| Protein length | Neuraminidase (Sialidase) is cloned from Clostridium perfringens and expressed in E. coli. |
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| Applications | Neuraminidase (Sialidase) has been used to desialylate transferrin in order to study its isoforms in human serum. |
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| Species | Clostridium perfringens |
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| Nature |
Recombinant |
| Endotoxin level |
Please contact with the lab for this information. |
| Purity |
>90% as determined by SDS-PAGE. |
| Predicted molecular weight |
44.04 kDa |
| Form |
Lyophilized |
| Storage buffer |
Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Please refer to the specific buffer information in the hardcopy of datasheet or the lot-specific COA.
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| Reconstitution |
Reconstitute in sterile water for a stock solution.A copy of datasheet will be provided with the products, please refer to it for details. |
| Shipping |
In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Stability and Storage |
Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt. |
| Alternate Names | Sialidase, 3.2.1.18, Neuraminidase; nanH |
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| Note |
For research use only. |
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