

| Catalog No. | BX112011 |
|---|---|
| Description |
Enterokinase (BX112011) expressed in Yeast. Purity: >90% by SDS-PAGE.
Highlights
|
| Expression system | Yeast cells |
| Protein length | Enterokinase is cloned from bovine and expressed in Yeast. |
| Applications | Fusion Protein Cleavage, Protein Purification, Protein Digestion |
| Species | Bos taurus (Bovine) |
| Nature | Recombinant |
| Endotoxin level | Please contact with the lab for this information. |
| Purity | >90% as determined by SDS-PAGE. |
| Form | Liquid |
| Storage buffer | 50 mM Tris-HCl, 50%Glycerol, pH 8.0 Please refer to the specific buffer information in the hardcopy of datasheet or the lot-specific COA. |
| Shipping | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Stability and Storage | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Note | For research use only. |
| Biological activity | One unit (1 U) of enzyme activity is defined as the amount of enzyme that cleaves 95% of 50 µg of a fusion protein containing the recognition site within 16 hours at 25 °C in 50 mM Tris-HCl (pH 8.0). |

SDS-PAGE for Enterokinase
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